Anti-Cancer Marinade

February 23rd, 2011

AntiCancer Marinade

Grilled meats can contain high levels fo carcinogenic s called heterocyclic amines (HCA’s)

This recipe developed by a Molecular Biologist James Felton, PhD keeps the formation of those HCA’s to a minimum!

6 Tablespoons of Olive Oil

4 Tablespoons Apple Cider Vinegar

4 Tablespoons Lemon Juice (I use fresh Squeezed)

1/2 Cup packed brown sugar (or I use Brown SugarBlend to control my glucose and remain natural)

3 Tablespoons grainy mustard

3 medium garlic cloves, crushed

1-1/2 teaspoons salt

Mix ingredients and make sure meat is covered. You’ll need to soak it in this marinade for 4 hours before putting it on the grill!

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